Pot Rack

There are 3 standard models — SCI-FH-120-A, SCI-FH-120-B and SCI-FH-120-C — in sizes of 48"x24"x66"/72", 54"x24"x66"/72" and 60"x27"x66"/72". Any size outside that table is manufactured to order, so the list is a starting point rather than a limit.

Yes. Every unit we ship is made to order, so a non-standard width, depth or height is normal work rather than a special request. Send the run length you have — or an architect's layout — and we fabricate to it.

AISI 304 stainless steel. The grade and sheet thickness for your unit are written on the quotation, so you are comparing a specification rather than a description.

Price depends on the size, configuration, material specification and quantity you need, which is why we quote per project instead of publishing a list price. Send the size and quantity and you will get an itemised quotation, not a range.

Restaurants, Hotels, Cloud Kitchens, Bakeries, Catering Companies and Institutional Kitchens. Typical applications are pot, pan and utensil storage and drying after wash-up.

Delivered assembled or in sections depending on size and access. Positioned, levelled on adjustable feet and, where specified, wall-fixed on site.

Both. Free-standing units sit on adjustable stainless bullet feet so they can be levelled on an uneven floor and cleaned under; wall shelves and overhead units are fixed on site. Tell us which you need and the fixing is specified accordingly.

On its own is fine. A single unit and a complete turnkey kitchen go through the same process — the only difference is the size of the quotation. The Pot Rack sits in our food handling & storage range, so it can also be quoted alongside the rest of that line.

Spares and replacement parts, modifications as your menu or layout changes, and support for additional outlets when you expand. We manufactured it, so we can service, extend or rebuild it later.