Manufacturing unit: Mundka Industrial Area, New Delhi — supplying pan-India
AISI 304 Fabrication · Made to Drawing
Custom stainless steel fabrication for commercial kitchens — work tables, sinks and wash-up lines, wall and overhead shelves, pot racks, trolleys, exhaust hoods, service counters, covers and enclosures — manufactured in AISI 304 to your drawings or site measurements.
Talk to our team directly — +91 98100 45904 · Mon – Sat, 10:00 AM – 7:00 PM (Sunday closed)
Works: Mundka Industrial Area, New Delhi · Supplying across India
Restaurant chains, hotels, cafés and food brands across India
Overview
Real kitchens rarely match catalogue dimensions. A run is 1,640 mm, not 1,800. A sink has to sit under an existing window. A hood has to clear a beam. A counter has to match equipment that is already installed.
That is what our fabrication work covers: stainless steel equipment built to a specific drawing, site measurement or existing unit, in AISI 304 with the sheet thickness selected for the application and stated on your quotation.
Send an architect's layout, a consultant's specification, your own sketch, or photographs and measurements of the unit you are replacing. We confirm the specification back to you in writing before any steel is cut.
Who It's For
Runs, alcoves and corners that no standard unit will fit.
Matching a worn unit in a kitchen that has to stay in service.
Fabrication to a drawing set with shop drawings for approval.
Counters and tables built around bought-in appliances.
Exhaust hoods sized to the equipment line beneath them.
Covers, enclosures and trolleys for food processing areas.
Benefits
The material and construction decisions behind a unit that lasts.
The grade specified for food service because it handles moisture, salt and cleaning chemicals.
Welds dressed smooth and internal corners coved so there is nowhere for soil to sit.
Grade and thickness are written on the quotation — not implied by the word 'premium'.
Framework and bracing sized for the load the unit will actually carry.
Equipment
These are our standard models — all of which can be built to a size that isn't listed.
Why Steel Chef
A commercial kitchen is judged on what survives the third year of service. These are the things we can put in writing before you place an order.
Food-contact surfaces, tops and body panels are fabricated in AISI 304 stainless steel — the grade specified for commercial food service because of its corrosion resistance and cleanability. Grade and thickness are confirmed in writing on every quotation.
Equipment is cut, formed, welded, ground and polished in our own unit at Mundka Industrial Area, New Delhi. That means we control lead time, finish and specification instead of depending on a third-party supplier.
Catalogue dimensions are a starting point. Tables, sinks, racks, hoods and counters are built to your site measurements, service flow and drawing — down to the millimetre where the space demands it.
RV and HP burners, heavy-gauge MS cooktops, commercial compressors and industrial castors — components rated for continuous daily service, not domestic duty cycles.
Cooking, refrigeration, preparation, storage, wash-up and ventilation from a single supplier — one specification, one delivery schedule, one point of accountability.
We plan the layout around your menu, covers and workflow: hot line, cold line, prep, wash-up and movement paths — including utility positions and exhaust requirements before fabrication begins.
Send an architect's layout, a consultant's drawing, a site measurement or even a photograph of the existing unit. We fabricate against it and confirm the specification before cutting steel.
Equipment is delivered, positioned, levelled and commissioned on site, with gas and drainage connections co-ordinated with your contractors.
Reinforced framework, welded joints dressed smooth, coved corners and adjustable bullet feet — details that decide whether equipment survives five years of commercial service or two.
Based in New Delhi and supplying projects across India, with packing and transport arranged for outstation sites.
Our Process
From first conversation to a commissioned kitchen — a sequence designed so nothing is decided after the steel has been cut.
We start from your menu, covers, service pattern and the space you have. If there is an architect's layout or a consultant's drawing, we work from it; if not, we take site measurements.
Output · Equipment list & scope
Equipment is positioned into a working layout — hot line, cold line, prep, storage, wash-up and movement paths — with utility points, exhaust and drainage marked against each unit.
Output · Kitchen layout & spec sheet
A line-by-line quotation stating size, material grade, thickness and configuration for every unit, so you can compare like for like rather than a lump-sum figure.
Output · Itemised quotation
Cutting, forming, welding, grinding and polishing at our Mundka unit, to the approved sizes. Non-standard units are fabricated to drawing.
Output · Made-to-order equipment
Packed, transported and positioned on site, levelled and commissioned, with gas, water and drainage connections co-ordinated with your contractors.
Output · Commissioned kitchen
Spares, replacement burners and parts, modifications as the menu changes, and support for additional outlets as you expand.
Output · Ongoing support
Our Work
Restaurant hot lines, hotel and banquet kitchens, cloud kitchen clusters, bakery production areas and institutional wash-up lines — executed end to end.
See our projectsIndustries We Serve
The equipment list changes completely between a 40-cover café and a 400-cover banquet kitchen. We specify against the operation, not a standard package.
01
Fine-dine, casual dining and multi-cuisine outlets.
02
Main kitchens, banquet kitchens, back-of-house.
03
Compact, high-throughput delivery-first layouts.
04
Production, proofing, display and cold chain.
05
Bulk cooking, transport and holding equipment.
06
Repeatable, standardised multi-outlet builds.
07
Compact fronts of house and beverage stations.
08
Hostels, hospitals, canteens and messes.
Client Feedback
Feedback from restaurant, bakery, catering and hotel clients.
“Steel Chef delivered exactly what we needed. The quality of their kitchen equipment is unmatched.”
“From display counters to baking ovens, everything was top-notch and delivered on time.”
“Their stainless steel work tables are extremely durable, easy to clean, and built for everyday use.”
“Highly recommend Steel Chef for anyone setting up a commercial kitchen with quality and reliability.”
About Steel Chef India
We are not a listing page or a reseller. Equipment is fabricated at our own unit in Mundka Industrial Area, New Delhi, and clients are welcome to visit before placing an order.
FAQs
The questions we are asked most often before a project starts.
Have a question that isn't answered here? Message us — you'll usually get a reply the same working day.
Ask on WhatsAppWork tables, sinks and wash-up lines, wall and overhead shelves, pot racks, trolleys, exhaust hoods, service and display counters, storage units, machine covers, chutes and enclosures — essentially anything that can be cut, formed and welded in sheet stainless steel.
Yes. Architect's drawings, consultant's specifications, your own sketch or a site measurement — we confirm the specification back to you before manufacturing begins.
Thickness is selected for the application and load, and is stated on the quotation for each item so you know exactly what you are buying.
Yes — sending photographs and measurements of the existing unit is usually enough for us to fabricate a matching or replacement item.
Next Step
A drawing, a sketch on paper, or a photo with dimensions is enough to quote against. We confirm the specification before manufacturing begins.
Pricing depends on size, configuration, material specification and quantity — so we quote per project rather than publish list prices. Send your requirement and you will get an itemised quotation, not a price range.
Send an equipment list, a kitchen layout or just the size of the space. We will come back with a specification and a commercial quotation within one working day.
