Hot Cooking Equipment

Yes. Equipment is fabricated at our unit in Mundka Industrial Area, New Delhi — cutting, forming, welding, grinding and polishing in-house. Bought-out components such as burners, compressors and castors are commercial-grade items sourced to specification.

AISI 304 stainless steel for bodies and food-contact surfaces as standard. Cooktops on Indian and Chinese ranges use 12 mm polished MS plate, which is the correct material for direct high-heat cooking. The grade and thickness for every unit is stated on your quotation.

Yes — most of what we ship is made to order. Send a drawing, an architect's layout or site measurements and we fabricate against it. Non-standard hoods, counters, tables, covers and enclosures are quoted the same way.

Price depends on size, material thickness, configuration, fuel type and quantity — the same work table can vary considerably once the size and specification are fixed. We quote line by line so you can compare like for like rather than against a lump sum.

Yes. We are based in New Delhi and supply projects across India, with packing and transport arranged for outstation sites. Installation support for outstation projects is scoped at the time of quotation.

Yes. We plan the layout around your menu, covers and service pattern — hot line, cold line, prep, storage, wash-up and movement paths — including utility positions and exhaust requirements, before any equipment is fabricated.

Lead time depends on the size of the scope and the mix of standard and custom units. Once the layout and specification are approved, we confirm a manufacturing and delivery schedule in writing against your site programme.

Yes. Equipment is delivered, positioned, levelled and commissioned, with gas, water and drainage connections co-ordinated with your own contractors.

Both. A single work table, a replacement range or a full turnkey kitchen are all handled the same way — the only difference is the size of the quotation.

Spares and replacement parts such as burners, knobs and castors, modifications as your menu changes, and support for additional outlets when you expand.