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Steel Chef India — commercial kitchen equipment manufacturer

Our Work

Projects, manufacturing and installations

Kitchens we have planned, manufactured and installed — plus the unit where the equipment is made.

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Brands we have supplied

Restaurant chains, hotels, cafés and food brands across India

  • Wagh BakriBarbeque NationChai PointFaasosLP VilasSymposium World CuisineCafé After Hours

01

Completed commercial kitchens

Finished installations — hot line, cold line, prep, storage and wash-up in service.

Restaurant hot line during service
Restaurant hot line during serviceRestaurant
Hotel buffet and service counters
Hotel buffet and service countersHotel
Cloud kitchen — compact layout with packing station
Cloud kitchen — compact layout with packing stationCloud Kitchen
Multi-section hot line at peak service
Multi-section hot line at peak serviceRestaurant
Banquet kitchen — tilting bulk cookers
Banquet kitchen — tilting bulk cookersBanquet
Completed kitchen before handover
Completed kitchen before handoverTurnkey
Café counter and beverage station
Café counter and beverage stationCafé

02

Our manufacturing facility

Mundka Industrial Area, New Delhi — cutting, forming, welding, grinding and polishing.

Production area — work tables and exhaust hoods
Production area — work tables and exhaust hoodsProduction
Cooking ranges and counters under assembly
Cooking ranges and counters under assemblyAssembly
Welding bay — frame fabrication
Welding bay — frame fabricationWelding
Frame fabrication in stainless steel
Frame fabrication in stainless steelFabrication

03

Stainless steel fabrication

Custom units built to drawing — hoods, counters, tables, racks and enclosures.

Welded joint dressed smooth on a work table frame
Welded joint dressed smooth on a work table frameFinishing
Finished units before dispatch
Finished units before dispatchDispatch
Made-to-size tables and cooking ranges
Made-to-size tables and cooking rangesMade to size

04

Design, installation and handover

Layout planning on site, positioning, levelling and commissioning.

Equipment positioned during fit-out
Equipment positioned during fit-outInstallation
Layout drawing reviewed on site
Layout drawing reviewed on sitePlanning
Reviewing the equipment list with a client
Reviewing the equipment list with a clientConsultation

Scope

Single units to complete turnkey kitchens

The process is the same whether the scope is one work table or a full hotel kitchen — the only difference is the size of the quotation.

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Client Feedback

What operators say

Feedback from restaurant, bakery, catering and hotel clients.

“Steel Chef delivered exactly what we needed. The quality of their kitchen equipment is unmatched.”
Rahul MehraRestaurant Owner
“From display counters to baking ovens, everything was top-notch and delivered on time.”
Neha BansalBakery Entrepreneur
“Their stainless steel work tables are extremely durable, easy to clean, and built for everyday use.”
Vikram SinghCatering Service
“Highly recommend Steel Chef for anyone setting up a commercial kitchen with quality and reliability.”
Priya KapoorHotel Chef

Your Project

Tell us about the kitchen you're planning

Whether it is a single outlet or a multi-site programme, send the brief and we will come back with a layout approach, an equipment list and a quotation.

Start a project

Share your requirement and we will respond with a specification and commercial quotation within one working day.

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Attach a layout, drawing or equipment list (optional)
Or WhatsApp Us

We use your details only to respond to this enquiry. Pricing depends on size, configuration, material specification and quantity — which is why we quote per project rather than publish list prices.

Tell us what you're building

Send an equipment list, a kitchen layout or just the size of the space. We will come back with a specification and a commercial quotation within one working day.

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