Manufacturing unit: Mundka Industrial Area, New Delhi — supplying pan-India
Manufacturer & Supplier · New Delhi · Pan-India
Steel Chef India manufactures commercial kitchen equipment in AISI 304 stainless steel at Mundka Industrial Area, New Delhi — cooking ranges, tandoors, refrigeration, work tables, wash-up lines, racking and custom fabrication — and supplies complete kitchens to restaurants, hotels, cloud kitchens, bakeries, caterers, QSRs and institutional kitchens across India.
Talk to our team directly — +91 98100 45904 · Mon – Sat, 10:00 AM – 7:00 PM (Sunday closed)
Works: Mundka Industrial Area, New Delhi · Supplying across India
Restaurant chains, hotels, cafés and food brands across India
Overview
Steel Chef India is a commercial kitchen equipment manufacturer based in New Delhi. Equipment is cut, formed, welded, ground and polished at our own unit in Mundka Industrial Area — which means the specification, finish and lead time are ours to control rather than a third party's.
Because every unit is made to order, catalogue dimensions are a starting point rather than a limit. Work tables, sinks, racks, hoods and counters are built to your site measurements and service flow; cooking equipment is configured for LPG or PNG and for the burner count your menu actually needs.
The result is a single supplier accountable for the whole kitchen — one specification, one delivery schedule, one point of contact from layout planning through to commissioning on site.
Who It's For
Turnkey builds where the layout, equipment and installation are all still to be decided.
Second, third and subsequent outlets built to a repeatable specification.
Replacing a worn hot line or wash-up while the rest of the kitchen stays in service.
Fabrication against your drawings and specification, with shop drawings for approval.
Multi-site programmes with co-ordinated delivery schedules.
Bulk cooking and wash-up equipment for hostels, hospitals, canteens and messes.
Benefits
The practical differences between buying from a manufacturer and buying from a trader.
Material grade, sheet thickness and construction details are decided by us and written into your quotation.
A 1,640 mm run gets a 1,640 mm table. No forcing the kitchen to fit a catalogue dimension.
Manufacturing schedules are ours to commit to and to sequence against your site programme.
We built it, so we can modify, extend or repair it when the menu or the outlet changes.
Equipment
Five equipment lines covering the whole kitchen — cooking, refrigeration, handling and storage, wash-up, and custom fabrication.
2 standard models · 30 x 30 x 34 + 4
Get commercial pricing
4 standard models · 24" x 24" x 34"/36" + 4"
Get commercial pricing
4 standard models · 36"x24"x34"+4"
Get commercial pricing
3 standard models · 66" x 24" x 34" + 6"
Get commercial pricingWhy Steel Chef
A commercial kitchen is judged on what survives the third year of service. These are the things we can put in writing before you place an order.
Food-contact surfaces, tops and body panels are fabricated in AISI 304 stainless steel — the grade specified for commercial food service because of its corrosion resistance and cleanability. Grade and thickness are confirmed in writing on every quotation.
Equipment is cut, formed, welded, ground and polished in our own unit at Mundka Industrial Area, New Delhi. That means we control lead time, finish and specification instead of depending on a third-party supplier.
Catalogue dimensions are a starting point. Tables, sinks, racks, hoods and counters are built to your site measurements, service flow and drawing — down to the millimetre where the space demands it.
RV and HP burners, heavy-gauge MS cooktops, commercial compressors and industrial castors — components rated for continuous daily service, not domestic duty cycles.
Cooking, refrigeration, preparation, storage, wash-up and ventilation from a single supplier — one specification, one delivery schedule, one point of accountability.
We plan the layout around your menu, covers and workflow: hot line, cold line, prep, wash-up and movement paths — including utility positions and exhaust requirements before fabrication begins.
Send an architect's layout, a consultant's drawing, a site measurement or even a photograph of the existing unit. We fabricate against it and confirm the specification before cutting steel.
Equipment is delivered, positioned, levelled and commissioned on site, with gas and drainage connections co-ordinated with your contractors.
Reinforced framework, welded joints dressed smooth, coved corners and adjustable bullet feet — details that decide whether equipment survives five years of commercial service or two.
Based in New Delhi and supplying projects across India, with packing and transport arranged for outstation sites.
Our Process
From first conversation to a commissioned kitchen — a sequence designed so nothing is decided after the steel has been cut.
We start from your menu, covers, service pattern and the space you have. If there is an architect's layout or a consultant's drawing, we work from it; if not, we take site measurements.
Output · Equipment list & scope
Equipment is positioned into a working layout — hot line, cold line, prep, storage, wash-up and movement paths — with utility points, exhaust and drainage marked against each unit.
Output · Kitchen layout & spec sheet
A line-by-line quotation stating size, material grade, thickness and configuration for every unit, so you can compare like for like rather than a lump-sum figure.
Output · Itemised quotation
Cutting, forming, welding, grinding and polishing at our Mundka unit, to the approved sizes. Non-standard units are fabricated to drawing.
Output · Made-to-order equipment
Packed, transported and positioned on site, levelled and commissioned, with gas, water and drainage connections co-ordinated with your contractors.
Output · Commissioned kitchen
Spares, replacement burners and parts, modifications as the menu changes, and support for additional outlets as you expand.
Output · Ongoing support
Our Work
Restaurant hot lines, hotel and banquet kitchens, cloud kitchen clusters, bakery production areas and institutional wash-up lines — executed end to end.
See our projectsIndustries We Serve
The equipment list changes completely between a 40-cover café and a 400-cover banquet kitchen. We specify against the operation, not a standard package.
01
Fine-dine, casual dining and multi-cuisine outlets.
02
Main kitchens, banquet kitchens, back-of-house.
03
Compact, high-throughput delivery-first layouts.
04
Production, proofing, display and cold chain.
05
Bulk cooking, transport and holding equipment.
06
Repeatable, standardised multi-outlet builds.
07
Compact fronts of house and beverage stations.
08
Hostels, hospitals, canteens and messes.
Client Feedback
Feedback from restaurant, bakery, catering and hotel clients.
“Steel Chef delivered exactly what we needed. The quality of their kitchen equipment is unmatched.”
“From display counters to baking ovens, everything was top-notch and delivered on time.”
“Their stainless steel work tables are extremely durable, easy to clean, and built for everyday use.”
“Highly recommend Steel Chef for anyone setting up a commercial kitchen with quality and reliability.”
About Steel Chef India
We are not a listing page or a reseller. Equipment is fabricated at our own unit in Mundka Industrial Area, New Delhi, and clients are welcome to visit before placing an order.
FAQs
The questions we are asked most often before a project starts.
Have a question that isn't answered here? Message us — you'll usually get a reply the same working day.
Ask on WhatsAppYes. Equipment is fabricated at our unit in Mundka Industrial Area, New Delhi — cutting, forming, welding, grinding and polishing in-house. Bought-out components such as burners, compressors and castors are commercial-grade items sourced to specification.
AISI 304 stainless steel for bodies and food-contact surfaces as standard. Cooktops on Indian and Chinese ranges use 12 mm polished MS plate, which is the correct material for direct high-heat cooking. The grade and thickness for every unit is stated on your quotation.
Yes — most of what we ship is made to order. Send a drawing, an architect's layout or site measurements and we fabricate against it. Non-standard hoods, counters, tables, covers and enclosures are quoted the same way.
Price depends on size, material thickness, configuration, fuel type and quantity — the same work table can vary considerably once the size and specification are fixed. We quote line by line so you can compare like for like rather than against a lump sum.
Yes. We are based in New Delhi and supply projects across India, with packing and transport arranged for outstation sites. Installation support for outstation projects is scoped at the time of quotation.
Yes. We plan the layout around your menu, covers and service pattern — hot line, cold line, prep, storage, wash-up and movement paths — including utility positions and exhaust requirements, before any equipment is fabricated.
Lead time depends on the size of the scope and the mix of standard and custom units. Once the layout and specification are approved, we confirm a manufacturing and delivery schedule in writing against your site programme.
Yes. Equipment is delivered, positioned, levelled and commissioned, with gas, water and drainage connections co-ordinated with your own contractors.
Both. A single work table, a replacement range or a full turnkey kitchen are all handled the same way — the only difference is the size of the quotation.
Spares and replacement parts such as burners, knobs and castors, modifications as your menu changes, and support for additional outlets when you expand.
Next Step
An equipment list, a kitchen layout or even the dimensions of the space is enough for us to start. You will get an itemised quotation stating size, material grade and configuration for every unit.
Pricing depends on size, configuration, material specification and quantity — so we quote per project rather than publish list prices. Send your requirement and you will get an itemised quotation, not a price range.
Send an equipment list, a kitchen layout or just the size of the space. We will come back with a specification and a commercial quotation within one working day.
