
Hot Cooking Equipment · Made to order
Hot Cooking Equipment
Tandoor
Insulated square tandoor with heavy-duty 50 mm clay pot — available in charcoal or gas-fired variants. Outer body in stainless steel, inner body in MS with 25 mm glass-wool insulation between shells.
- Outer Body Made of Stainless Steel & Inner Body made of MS
- Between outer & Inner Body have 25 mm thick tightly glass wool insulation.
- Commercial grade heavy duty 50 mm thick Clay pot tandoor
- Available Charcoal Operated & Gas Operated as per requirement
Get commercial pricing
Price depends on the size, configuration, material specification and quantity you need — so we quote per project rather than publish a list price. Tell us the size and quantity and you will get an itemised quotation.
Standard sizes
Specification
- Material
- AISI 304 stainless steel body with MS cooking surface
- Stainless steel grade
- AISI 304
- Fuel type
- Charcoal
- Standard sizes
- 4 standard models (see table)
- Customisation
- Non-standard sizes and configurations built to order
- Manufacturing
- In-house at Mundka Industrial Area, New Delhi
- Supply
- Pan-India, with delivery and installation support
Published specifications
| Model ID | Dimension |
|---|---|
| SCI-H-112-A | 24" x 24" x 34"/36" + 4" |
| SCI-H-112-B | 30" x 30" x 34"/36" + 4" |
| SCI-H-112-C | 34" x 34" x 34"/36" + 4" |
| SCI-H-112-D | 36" x 36" x 34"/36" + 4" |
Figures are for our standard models. Anything outside this table — a different size, burner configuration or capacity — is manufactured to order.
Applications
- Tandoori breads and kebabs
- Live tandoor counters
- North Indian menus
Suitable industries
- Restaurants
- Hotels & Banquets
- Cloud Kitchens
- Catering Companies
- QSR & Food Chains
- Institutional Kitchens
Customisation options
- Non-standard sizes built to your site measurement
- Burner count and configuration adjusted to your menu
- Fuel type configured for LPG or PNG on order
- Undershelf, overhead shelf and splash-back options
- Finish and framework specified to the application
Installation
Delivered, positioned and levelled on site. Gas connection, regulator and pipeline work are carried out by your licensed gas contractor; we co-ordinate positions and commission the unit once the supply is live. Requires an exhaust hood sized to the equipment line.
Enquiry
Request a quote for the Tandoor
Tell us the size, quantity and fuel type you need — or send a layout and we will specify it for you. Quotations are itemised so you can compare like for like.
FAQs
Tandoor — common questions
Sizes, material, fuel and pricing — the questions we are asked before a quotation goes out.
Have a question that isn't answered here? Message us — you'll usually get a reply the same working day.
Ask on WhatsAppThere are 4 standard models — SCI-H-112-A, SCI-H-112-B, SCI-H-112-C and SCI-H-112-D — in sizes of 24" x 24" x 34"/36" + 4", 30" x 30" x 34"/36" + 4", 34" x 34" x 34"/36" + 4" and 36" x 36" x 34"/36" + 4". Any size outside that table is manufactured to order, so the list is a starting point rather than a limit.
Yes. Every unit we ship is made to order, so a non-standard width, depth or height is normal work rather than a special request. Send the run length you have — or an architect's layout — and we fabricate to it.
AISI 304 stainless steel body with MS cooking surface. The grade and sheet thickness for your unit are written on the quotation, so you are comparing a specification rather than a description.
Charcoal. Confirm the supply available at your site when you enquire and we will specify the unit against it.
Price depends on the size, configuration, material specification and quantity you need, which is why we quote per project instead of publishing a list price. Send the size and quantity and you will get an itemised quotation, not a range.
Restaurants, Hotels & Banquets, Cloud Kitchens, Catering Companies, QSR & Food Chains and Institutional Kitchens. Typical applications are tandoori breads and kebabs, live tandoor counters and north indian menus.
Delivered, positioned and levelled on site. Gas connection, regulator and pipeline work are carried out by your licensed gas contractor; we co-ordinate positions and commission the unit once the supply is live. Requires an exhaust hood sized to the equipment line.
A gas connection sized to the burner load, brought to the position marked on the layout by your licensed gas contractor, and an exhaust hood over the equipment line. We confirm the utility positions before manufacturing so your contractors and our fabrication are working to the same drawing.
On its own is fine. A single unit and a complete turnkey kitchen go through the same process — the only difference is the size of the quotation. The Tandoor sits in our hot cooking equipment range, so it can also be quoted alongside the rest of that line.
Spares and replacement parts, modifications as your menu or layout changes, and support for additional outlets when you expand. We manufactured it, so we can service, extend or rebuild it later.
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