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Three Burner Indian Cooking Range — Steel Chef India

Hot Cooking Equipment · Made to order

Hot Cooking Equipment

Three Burner Indian Cooking Range

Three-burner stainless range for high-throughput Indian kitchens; each burner features individual control for precise heat management.

  • Stainless Steel AISI-304 framework
  • LPG/PNG operation
  • Individual Control & Pilot Knob
  • Heavy duty top cast iron
  • Removable drip tray

Get commercial pricing

Price depends on the size, configuration, material specification and quantity you need — so we quote per project rather than publish a list price. Tell us the size and quantity and you will get an itemised quotation.

Standard sizes

72"x24"x34"+4"72"x30"x34"+4"other+ your size

Specification

Material
AISI 304 stainless steel
Stainless steel grade
AISI 304
Fuel type
LPG / PNG
Standard sizes
1 standard model (see table)
Customisation
Non-standard sizes and configurations built to order
Manufacturing
In-house at Mundka Industrial Area, New Delhi
Supply
Pan-India, with delivery and installation support

Published specifications

Model IDDimensionBurner SpecsCI Pan Support
SCI-H-103-A48 x 30 x 34 + 4G-10,70000 BTU/Hr. 1.6 Kg. Gas Cons./Hr.14 x 14

Figures are for our standard models. Anything outside this table — a different size, burner configuration or capacity — is manufactured to order.

Applications

  • Multi-dish à la carte service
  • Busy restaurant hot lines
  • Catering production

Suitable industries

  • Restaurants
  • Hotels & Banquets
  • Cloud Kitchens
  • Catering Companies
  • QSR & Food Chains
  • Institutional Kitchens

Customisation options

  • Non-standard sizes built to your site measurement
  • Burner count and configuration adjusted to your menu
  • Fuel type configured for LPG or PNG on order
  • Undershelf, overhead shelf and splash-back options
  • Finish and framework specified to the application

Installation

Delivered, positioned and levelled on site. Gas connection, regulator and pipeline work are carried out by your licensed gas contractor; we co-ordinate positions and commission the unit once the supply is live. Requires an exhaust hood sized to the equipment line.

Enquiry

Request a quote for the Three Burner Indian Cooking Range

Tell us the size, quantity and fuel type you need — or send a layout and we will specify it for you. Quotations are itemised so you can compare like for like.

Get commercial pricing

Share your requirement and we will respond with a specification and commercial quotation within one working day.

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Attach a layout, drawing or equipment list (optional)
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We use your details only to respond to this enquiry. Pricing depends on size, configuration, material specification and quantity — which is why we quote per project rather than publish list prices.

FAQs

Three Burner Indian Cooking Range — common questions

Sizes, material, fuel and pricing — the questions we are asked before a quotation goes out.

Have a question that isn't answered here? Message us — you'll usually get a reply the same working day.

Ask on WhatsApp

There is 1 standard model — SCI-H-103-A — in a size of 48 x 30 x 34 + 4. Any size outside that table is manufactured to order, so the list is a starting point rather than a limit.

Yes. Every unit we ship is made to order, so a non-standard width, depth or height is normal work rather than a special request. Send the run length you have — or an architect's layout — and we fabricate to it.

AISI 304 stainless steel. The grade and sheet thickness for your unit are written on the quotation, so you are comparing a specification rather than a description.

Yes — it is configured for LPG and PNG on order. Tell us which supply you have on site and the unit is built for it; converting later is possible but more expensive than specifying it correctly up front.

Price depends on the size, configuration, material specification and quantity you need, which is why we quote per project instead of publishing a list price. Send the size and quantity and you will get an itemised quotation, not a range.

Restaurants, Hotels & Banquets, Cloud Kitchens, Catering Companies, QSR & Food Chains and Institutional Kitchens. Typical applications are multi-dish à la carte service, busy restaurant hot lines and catering production.

Delivered, positioned and levelled on site. Gas connection, regulator and pipeline work are carried out by your licensed gas contractor; we co-ordinate positions and commission the unit once the supply is live. Requires an exhaust hood sized to the equipment line.

A gas connection sized to the burner load, brought to the position marked on the layout by your licensed gas contractor, and an exhaust hood over the equipment line. We confirm the utility positions before manufacturing so your contractors and our fabrication are working to the same drawing.

On its own is fine. A single unit and a complete turnkey kitchen go through the same process — the only difference is the size of the quotation. The Three Burner Indian Cooking Range sits in our hot cooking equipment range, so it can also be quoted alongside the rest of that line.

Spares and replacement parts, modifications as your menu or layout changes, and support for additional outlets when you expand. We manufactured it, so we can service, extend or rebuild it later.

Need this in a different size?

Every unit is made to order. Send the dimensions you need and we will quote against them.

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