Tilting Type Brat Pan

There are 3 standard models — SCI-H-111-A, SCI-H-111-B and SCI-H-111-C — in sizes of 36" x 30" x 42", 42" x 36" x 48" and 48" x 36" x 48". Any size outside that table is manufactured to order, so the list is a starting point rather than a limit.

Yes. Every unit we ship is made to order, so a non-standard width, depth or height is normal work rather than a special request. Send the run length you have — or an architect's layout — and we fabricate to it.

AISI 304 stainless steel. The grade and sheet thickness for your unit are written on the quotation, so you are comparing a specification rather than a description.

Yes — it is configured for LPG and PNG on order. Tell us which supply you have on site and the unit is built for it; converting later is possible but more expensive than specifying it correctly up front.

Price depends on the size, configuration, material specification and quantity you need, which is why we quote per project instead of publishing a list price. Send the size and quantity and you will get an itemised quotation, not a range.

Restaurants, Hotels & Banquets, Cloud Kitchens, Catering Companies, QSR & Food Chains and Institutional Kitchens. Typical applications are bulk shallow frying and braising, sautéing at volume and banquet production.

Delivered, positioned and levelled on site. Gas connection, regulator and pipeline work are carried out by your licensed gas contractor; we co-ordinate positions and commission the unit once the supply is live. Requires an exhaust hood sized to the equipment line.

A gas connection sized to the burner load, brought to the position marked on the layout by your licensed gas contractor, and an exhaust hood over the equipment line. We confirm the utility positions before manufacturing so your contractors and our fabrication are working to the same drawing.

On its own is fine. A single unit and a complete turnkey kitchen go through the same process — the only difference is the size of the quotation. The Tilting Type Brat Pan sits in our hot cooking equipment range, so it can also be quoted alongside the rest of that line.

Spares and replacement parts, modifications as your menu or layout changes, and support for additional outlets when you expand. We manufactured it, so we can service, extend or rebuild it later.